You need to choose the dishes you want and the chefs will heat them up for you.
Chef at work
Dishes to choose from
Chose this Gurame fish - 40.5k
Fried Chicken, sambara style - their chicken is really skinny. Are they kampong chicken? 31.5k for 3 pieces
Grilled prawns - 6 x 11k
Kailan - hubby loved this! 2 plates for 13.5k
Complimentarty vegetables to go with your meal
Nice baskets to hold the vegetables instead of plates
Nice Indonesian desert - 4k for 2 pcs.
Wooden saucers to hold sambal
Peanut desert
Restaurant interior - very indo deco - nice!
Our dinner - chicken and prawns
Oxtail Soup - the best! 33.5k
Kailan - Hubby's favourite
White plain rice for 4 is 17k.
This was a good meal. Hubby loved it! Total Bill: 22.6k.
After dinner, took a cab back to Hotel. Minimum charge : 20k rp though meter remained at 6k.
End of Day3
Trip Itinerary:
Day 1 - Flight to Bandung -> The Luxton Hotel (Review) -> Shopping at Rumah Mode -> Dinner at D'cost
Day 2 - Breakfast -> Shopping at Jalan Riau -> Lunch at cafe Bali -> Massage at Roger's -> Dinner at Pak Chi Met -> Shopping at Rumah Mode
Day 3 – Breakfast -> Shopping at Jalan Dago -> Lunch at Kedai Timbel Dago -> Massage/Facial at Roger's -> Shopping at Kartika Sari -> Dinner at Sambara
Day 4 - Break fast -> Home Sweet Home -> Shopping Stuff
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