The restaurant was beneath this building.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiIYgKemCbO3WEL9Ladc-BmkeEvloiBWBWLWx6jAZd3MhJFuEzFRRjHzudzuIq50665-b-mysAap9uBk3nPBlDTg6n_lCKTMsf7QiV5AogjPLwVf0-pYz02KLQo7dpoiB07HkmoovV9quPn/s800/P1070042.jpg)
One of the servers was from China and could speak mandarin.
We ordered half roasted chicken which tasted pretty the same as that from Singapore. Supposed to be the top dish.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7ncuh5E_DDnaLoJDkBRuDyyECK-zcoa2ppFZ0Z_d0Vd_UQLOYwtEo9aMczRjb84y0dtNatCWcDXBIynhPZCDFqglIf5xUkpW1UM2IOeWHRE-zwQ5lb5E4jG4uN_E1gWzJnxO4YIgTvpUL/s800/P1070044.jpg)
Seafood Glass noodles. Hubby does not like this dish.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhgs8YMt7s1Huo1lrGknEuWvERayMDXSk4j_xfC_VX8C6jxjenoAdZeRtbpXe4R4g5Et1aOm4b9mQ8ZOhrse5_huceS-dFsNGcJ2wETU7LjP7GNJrxKROsCqTSHJAbR_nqkVZAg3l85lXs0/s800/P1070046.jpg)
Ginger dumpling, as good as Hua Seng Fong.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj17bLvwgEwjR8MvDs9Qgbq3r5_mwAjldYIGNgxeeoVpKEuppUoqcXX8yLLdw65WTbdeld271sBGSL6BFYUD0Qja2i52c7YMcqVQrOasfp1aH9CGLwq5hw_fsnJ_CIDbJb0nxdo6YFUY_uC/s800/P1070050.jpg)
Day 1 - Flight to Bangkok -> Check in SILQ Hotel (Review) -> Lunch at Saew, ThongLor -> Ekkamai Mall -> NaRaya/Emporium -> Dinner at Hua Seng Hong restaurant, Chinatown -> Thai Body Massage
Day 2 - Packed Breakfast -> Coconut Sugar Farm, Damnoen Saduak -> Damnoen Saduak Floating Market -> Elephant Village, Damnoen Saduak -> Royal Thai Handicraft Center, Damnoen Saduak -> Lunch at Terminal 21 -> Facial at Dee Saloon -> Dinner at Nam Sing, Chinatown -> Thai Body Massage
Day 3 - Breakfast at SILQ -> Lunch at Pochana Duck & Saew, ThongLor - > Krispy Kreme at Siam Paragon -> Central Chidlom -> Dinner at Chandrphen -> Thai Body Massage
Day 4 - Breakfast at SILQ -> Home Sweet Home
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