Total Bill was HK$193, ~$10/person. Hubby liked the dim sum. Service was fast and IMO, this is almost a fast food restaurant.
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Itinerary :
Day 1 - Flight to HK -> Taxi to Silka Far East -> Deposit luggage -> Train to Sheung Wan -> Ferry to Macau Maritime to Sands -> Bus to Gong Bei -> Check in L Hotel, Lianhua (reivew) - > Dinner at Macchiato -> LianHua Street -> Desert at 鲜芋仙
Day 2 - Breakfast at canteen beside L Hotel -> Fisher Girl 珠海渔女 -> Shijingshan Park石景山 -> Zhuhai Museum -> Lunch at Yonghe Da Wang 永和大王, Taiwanese fastfood at Jiuzhou City -> Checkout L Hotel -> Ferry to Macau -> Check in Sheraton Hotel hotel -> Dreamworks Parade -> Lord Stow's egg tarts - > Dreamworks -> Dinner at Kofu Foodcourt -> Night shots of Cotai Sands -> Review of Sheraton Hotel Cotai
Day 3 - Breakfast at Feast, Sheraton -> Senado Square -> St Paul Ruins 大三巴牌坊 -> The Cathedral -> 福隆新街 -> Lunch at 百胜食家, 福隆新街 -> Guia Hill Fortress & Lighthouse -> St Margaret Egg Tarts -> Nap -> Dinner at Taipa Food Village -> More Night Shots of Cotai Strip
Day 4 – Breakfast at Xin, Sheraton -> Shuttle to Ferry Terminal -> Cotai Ferry to HK -> Lunch at Tim Ho Wan -> Check in Silka Fast East Hotel (Review) -> Dinner st Yue Kee Restaurant, 裕记烧鹅饭店, Sham Tseng 深井.
Day 5 – Breakfast at Silka -> Shuttle to Tsing Yi station -> Disneyland -> Lunch at Fantasy Island -> High Tea -> Supper at 翠苑茶餐厅
Day 6 – Breakfast at Silka - > Shuttle to Tsing Yi station - > Ngong Ping 360 -> Big Buddha - > Bean curb desert - > Teppanyaki lunch at Republic Food Court at CityGate -> Shopping at Citygate Outlets -> Dinner at 小肥羊.
Day 7 - Breakfast at Silka -> Shuttle to Tsing Yi station -> Airport express -> Lunch at Maxims Jade Garden -> Home Sweet Home
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