Wednesday, August 2, 2017

Day 2 - Breakfast at Hotel

Full breakfast at the hotel the next morning with many varieties and wide range of food items. Very well presented spread.
Noodles, eggs, bakes beans, meat, chicken, vegetables

Assortments of breads and rolls and crossiants with jams and spreads

Soup and porridge

Salads, cold cuts and cereals

Fruit station

Our platter

Deco at table

Dining table

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