![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgC5-m9T3_TDDNLFByuLn04LB6ha1GUP0eee5RaRard6POEpc1APIvVMiXGYZb-HSI4Gsqsjo7Tepy1jyR_dvdZoykJwScyR35Ptd8P5Y6_hOkKXRuIFjV_V3DXaoQfY0iGg_Vd2S_7v7Nt/s800/DSC_0031.jpg)
Surprisingly on a Sunday, the restaurant was not crowded and there was still a table for four. We were asked to take the lift to the second floor.
Our Table Setting
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgUc6XktrUh5hm5fXjuNUVH2VOVmuhNpvqY6j3W7m1JWwRsg4LaoroFLMqEuUrTdtEaRUJwEvimzNneRUClcSUTGwVRjl5-MH65U2Xw-ZST1N3o-8F-AhPVfNxjp2xHqhCoW6jfEwLlOZbV/s800/DSC_0021.jpg)
Our steamboar dinner. The portions were quite large and the beef was good.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1xQMvWnjWStUQPzIXU36IesSqcRbAx_KbftBsT70cD50EPcc6n6R8xzeThV1ONw7QJ6lyZpMVHgPQeh3VPDgeaDGi736_nnJyAZyK11MNR_wsAK35uxj205aqr8z30zG28pH8MeY-cL9Y/s800/DSC_0026.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPkyB1j8gWYDMIBywJbWt1-XuShWsnj48fkEayU_cUcrhyphenhyphenPVr4rgaduT8gL9ZJzcjXvgO9t6pBZrB8996dFg0jkFW5FNcBwDhlpxvV-6AGwEpljQWXZ5M_8TgKJHSLy3yV0fSPERdqAojt/s800/DSC_0028.jpg)
A kind of tofu called honeycomb tofu but not to our taste.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPkyB1j8gWYDMIBywJbWt1-XuShWsnj48fkEayU_cUcrhyphenhyphenPVr4rgaduT8gL9ZJzcjXvgO9t6pBZrB8996dFg0jkFW5FNcBwDhlpxvV-6AGwEpljQWXZ5M_8TgKJHSLy3yV0fSPERdqAojt/s800/DSC_0028.jpg)
We ordered 3-4 types of vegetables, 1 plate of beef, tofu and fishball (HK's version is rather soft and not so crunchy), 2 plates of wanton, 2 plates of shrimp dumplings and 2 plates of chicken. The wantons are big and nice.
Total Bill was HK$478 (~S$80) for four persons including tea and rice.
Day 1 - Flight to Hong Kong -> Nathan Hotel Hotel (Review) -> Dinner at 稻香超級漁港Tao Heung Restaurant -> Temple Street
Day 2 - Breakfast at Nathan Hotel -> Avenue of Stars -> Train to Luo Hu -> Roasted goose at Luo Hu Station, Shenzhen -> Days' Inn Lao Jie (Review) -> Laojie 老街東門盯-> Lunch at 金稻园砂锅粥(乐园路总店)-> Electronics Shopping at Huaqiang - > MixC - > Dinner at 西湖春天 -> Laojie at night
Day 3 – Breakfast at Days Inn -> Window of the World(Entrance& Stone Sculpture Garden) -> WOW(USA/Egypt) -> WOW (Europe) -> WOW(Middle East/Asia) -> Lunch at 金牌小龙, Yitian Holiday Plaza -> Splendid China -> Rest at Hotel -> Laojie -> Dinner at Tang Palace 盛世唐宮
Day 4 - Breakfast - > Back to Hong Kong -> 金華冰廳 Kam Wah Cafe 蛋撻、菠蘿油 -> Lunch at Ocean Empire Congee Shop 海皇粥店 -> Lee Keung Kee North Point Eggette/ Egg Waffle 利強記北角雞蛋仔 at Jordan -> Check in Disneyland Hotel (Review) -> Disneyland Resort MTR Sation - > Tai Cheong 泰昌餅家 Egg Tart from Tsing Yi -> Shopping at Tung Chung -> Dinner at Federal Restaurant, Tung Chung
Day 5 - Dim Sum at Tao Heung at Hsing Yi - > Disneyland (Entrance/Main Street) -> Tomorrowland/Fantasyland -> Lunch at Festival of Food / Parade -> ToyStory Land/Adventureland -> Dinner at Plaza Inn -> Disneyland Fireworks/Closing
Day 6 - Breakfast at Enchanted Garden - > Disneyland -> Lunch at Comets Cafe -> Disneyland -> Dinner at Super super Congee at Hsing Yi - > View fireworks from Hotel Balcony
Day 7 - Dim Sum at Tao Heung at Hsing Yi - > Lunch at Crystal Lotus -> Island Pacific Hotel (Review) -> Star Ferry to TsimShaTsui -> Hertiage 1881 -> Dinner at Kwan Kee 坤記 上環Shueng Wan-> Desert at 源記
Day 8 - Breakfast at McDonalds's - > The Peak -> Central -> Lunch at Honolulu Cafe -> Mak Kee Wanton Noodles -> Causeway Bay -> Dinner at Chi Kee Wanton Noodles -> Desert at 翠園 & 恭和堂 龜嶺膏
Day 9 - Breakfast - > 齒來香 -> Checkout -> Flight to Singapore
No comments:
Post a Comment